Lemon Rosemary Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potato salad dressed with mayonnaise, fresh lemon juice, and rosemary for a bright, herbaceous flavor. Simple and traditional, it works as a side dish for grilled meats or as part of a cold lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds yukon gold potatoes (baked until fork tender, about 6 cups worth peeled and chopped small)
- 1 cup mayonnaise
- juice of a large lemon (about 1/4 cup worth)
- 1 tablespoon finely minced fresh rosemary
- 1 1/4 teaspoons kosher salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.