Immaculate Bites · by Imma Adamu★ 5.0 (4)
Lemon Rosemary Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 77%
CARBS 15G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a one skillet with bright lemon, rosemary, and garlic until tender and moist. A weeknight dinner with fresh Mediterranean flavors ready in 40 minutes.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-7 chicken thighs, (skin on and bone in)
- 1 medium orange
- 1 lemon
- 1 lime
- 1 teaspoon (5g) minced garlic
- ½ onion, (sliced)
- ½-1 teaspoon (1-3g) cumin
- 1 tablespoon (10g) onion powder
- ½-1 teaspoon (1-2g) cayenne pepper (or red pepper flakes)
- 1 tablespoon (2g) rosemary, (finely chopped)
- 1½ cups (300-400g) or more vegetables ((zucchini, potatoes, carrots))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 77%
CARBS 15G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 292mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.