Lemon Rosemary Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous chicken noodle soup with lemon, rosemary, and fresh vegetables in a light broth. Aromatic and comforting with tender chicken and egg noodles. A classic comfort soup with citrus brightness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 large yellow onion (diced)
- 2 medium carrots (sliced)
- 2 short celery stalks (sliced)
- kosher salt (to taste)
- 2 large cloves garlic (minced)
- 2 tablespoons fresh rosemary (finely chopped)
- 1 teaspoon fresh thyme leaves (finely chopped)
- 1 small to medium lemon zested (about 1 teaspoon)
- 8 to 10 cups low-sodium chicken broth (read notes in instruction step 2)
- 3 cups leftover chicken (shredded or chopped (read the recipe notes to slow cook your own in advance))
- 2 tablespoons lemon juice (more or less to your preference)
- freshly ground black pepper
- 6 to 8 ounces kluski egg noodles
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 25m
- Sodium
- 1254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.