The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (73)
Lemon Rosemary Chicken
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 52%
CARBS 3G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast with lemon, rosemary, and garlic in broth. Bright, herbal, and juicy, ready in under 25 minutes.
mainmediterraneanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts, (about 3 chicken breasts)
- Kosher salt
- Black pepper
- Extra virgin olive oil
- 2 lemons, (divided)
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh rosemary
- 4 large garlic cloves, (minced)
- 1 medium yellow onion, (halved and sliced (half moons))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 52%
CARBS 3G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 381mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 15mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.