Half Baked Harvest · by Tieghan Gerard★ 4.4 (119)
Lemon Rose Shortbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER16G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate buttery shortbread cookies with lemon zest and edible rose petals, finished with a sweet lemon glaze. Light, aromatic, and visually beautiful.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 sticks (1 cup) salted butter
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1 teaspoon dried rose petals, finely crushed ((optional))
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 2 cups powdered sugar
- 2 tablespoons Meyer (or regular) lemon juice
- 1-2 drops blood orange juice ((optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER16G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.