Lemon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet yeast rolls flavored with bright lemon and topped with a tangy cream cheese frosting. A spring-inspired breakfast treat or dessert that pairs well with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole milk (warmed to 95 degrees F)
- 7 grams active dry yeast ((1 packet))
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour (plus more as needed)
- 4 tablespoons unsalted butter (softened)
- 2 large eggs (at room temperature)
- 1 lemon (zested)
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons unsalted butter (softened)
- 3 ounces cream cheese (softened)
- 1/2 cup powdered sugar (plus more as needed)
- 1/2 lemon (zested)
- 1 tablespoon lemon juice ((from 1/2 lemon))
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.