Food Faith Fitness · by Gavin Crisp★ 4.6 (5)
Lemon-Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 20G53% OF CAL
4G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes infused with lemon, rosemary, and garlic. Crispy outside, tender inside. A vibrant, simple vegetable side for any meal.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (scrubbed and cut into 2-inch cubes)
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 sprigs rosemary
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 20G53% OF CAL
4G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 16mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.