Cooking Classy · by Jaclyn★ 5.0 (8)
Lemon Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with lemon, oregano, garlic, and olive oil. Bright, herbaceous, and satisfying on its own or alongside grilled protein.
sidegreek🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs yukon gold potatoes, (cut into 1-inch pieces)
- 1/3 cup olive oil
- 1 1/2 tsp dried oregano ((other herbs like dill or basil would be good too))
- Salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 Tbsp minced garlic
- 3 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 196mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.