Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
Lemon Roasted Chicken with Garlic, Capers, and Artichokes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 64%
CARBS 10G12% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 20G53% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs and breasts braised with artichokes, capers, lemon, and garlic. Juicy, flavorful, and a complete meal the whole family will enjoy.
mainamericanroastchicken🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 yellow onion (thinly sliced)
- 8 skin-on (bone-in organic chicken parts)
- 2 lemons (1 sliced and 1 juiced)
- 4 garlic cloves (minced)
- 1 cup artichokes in juice
- Optional: 3 tablespoons capers
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- Pinch fine sea salt (more to taste)
- Pinch freshly ground pepper (more to taste)
- Optional: 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 64%
CARBS 10G12% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 20G53% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.