Lemon Roasted Broccoli Whole Wheat Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-forward pizza with roasted broccoli, sun-dried tomatoes, olives, lemon, and cheese on whole wheat crust. Fresh and bright, it tastes almost like eating a salad with cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound whole wheat pizza dough, store-bought or homemade
- 1/4 cup basil pesto, homemade or store-bought
- 1/4 cup oil packed sun-dried tomatoes, chopped
- 1/4 cup pitted kalamata olives, chopped
- zest of 1/2 a lemon
- pinch of crushed red pepper flakes
- 8 ounces fresh mozzarella, torn
- 2 cups broccoli florets, roughly chopped
- 1/4 cup crumbled feta cheese
- 1/2 of a Meyer lemon, thinly sliced
- 1/2 cup spicy microgreens
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 625mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.