Oh Sweet Basil · by Sweet Basil
Lemon Roasted Broccoli
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G71% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets brightened with lemon, garlic, and pine nuts, then finished with parmesan. This vibrant side dish elevates simple broccoli into something memorable.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 Cups Broccoli (stalks cut short)
- 1 Tablespoon Extra Virgin Olive Oil
- 3 Cloves Garlic (sliced)
- Kosher Salt
- Fresh Black Pepper
- 2 teaspoon Lemon Juice
- 2 Tablespoons Butter (melted)
- 1 Tablespoon Pine Nuts (toasted)
- 1/4 Cup Parmesan Cheese (shredded)
- 1 teaspoon Lemon Zest
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G71% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 378mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 72mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.