Yellow Bliss Road · by Kristin Maxwell★ 5.0 (11)
Lemon Roast Chicken
NUTRITION · PER SERVING90M COOK
CAL 61%·PRO 100%
CARBS 22G7% OF CAL
1G FIBER9G ADDED2G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 87G64% OF CAL
28G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted until golden and crispy, glazed with honey and lemon for brightness and sweetness. Tender and juicy meat makes this a classic dinner centerpiece.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds whole chicken
- Salt and pepper (to taste)
- ¼ cup butter (softened)
- 2 tablespoons olive oil
- 2 tablespoon balsamic vinegar
- 4 lemons (halved)
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh thyme
- 5 garlic cloves (minced)
- 4 fresh thyme sprigs
- 8 ounces ounce baby potatoes
- 2 tablespoons honey
At a glance
PER SERVING · TIME 90M
CAL 61%·PRO 100%
CARBS 22G7% OF CAL
1G FIBER9G ADDED2G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 87G64% OF CAL
28G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1450mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 18mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.