Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Lemon Risotto with Shiitake Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 30%
CARBS 70G54% OF CAL
5G FIBER58G OTHER7G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon risotto with sautéed shiitake mushrooms, finished with parmesan and fresh arugula. Works as a meatless main or elegant side dish.
mainitalian🍳 skillet🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 3- 3 Tablespoons butter
- 1 small shallot (finely diced or 2 Tbsp. onion)
- 1 cup arborio rice
- 1/4 cup white wine
- 4 cups chicken broth
- 1-2 teaspoons lemon zest
- 2 Tablespoons freshly squeezed lemon juice
- 1/3 cup freshly grated Parmesan (packed)
- A couple of handfuls of baby arugula
- Salt and pepper (to taste)
- 10 shiitake mushrooms (stem removed and sliced)
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- Lemon zest (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 30%
CARBS 70G54% OF CAL
5G FIBER58G OTHER7G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1647mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.