Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Lemon Risotto with Pea Shoots
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 29%
CARBS 71G58% OF CAL
1G FIBER66G OTHER4G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice with bright lemon flavor and fresh pea shoots, finished with butter and Parmesan. Elegant yet simple enough for weeknight dinner.
mainamericangrain bowl🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 2 Tablespoons butter
- 3 teaspoons olive oil
- 1 large shallots (finely diced)
- 1 1/2 cups arborio rice (or Carnaroli rice)
- 1/4 cup dry white wine
- 2/3 cup freshly grated Parmesan cheese
- 1 Tablespoon freshly squeezed lemon juice
- 2 teaspoons grated lemon zest (plus more for garnish)
- 1/2 Tablespoon butter (for finishing)
- 1 cup Fresh pea shoots
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 29%
CARBS 71G58% OF CAL
1G FIBER66G OTHER4G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1300mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 214mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.