Simply Delicious · by Alida Ryder★ 4.5 (75)
Lemon risotto with pan-roasted chicken
NUTRITION · PER SERVING35M COOK
CAL 59%·PRO 100%
CARBS 124G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC108G OTHER12G TOTAL SUGAR
FAT 31G24% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-roasted chicken served on creamy lemon risotto with mascarpone and parmesan. An elegant yet approachable dish for weeknight dinners or entertaining.
mainamericanchicken🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 1 tbsp olive oil
- 1 tbsp finely chopped rosemary
- salt and pepper (to taste)
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- zest of 1-2 lemons ((I like to use 2 lemons to make it very lemony, but use as much as you prefer))
- 500 g (approximately 2 cups) risotto rice
- 1 cup white wine
- 1½ liters (6 cups) chicken stock
- 1 tbsp Mascarpone
- ½ cup Parmesan cheese (grated )
- 2 tbsp butter
- 2-3 tbsp lemon juice
- salt and pepper to taste
- chopped parsley, (to serve)
At a glance
PER SERVING · TIME 35M
CAL 59%·PRO 100%
CARBS 124G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC108G OTHER12G TOTAL SUGAR
FAT 31G24% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1345mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1490mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.