Real Housemoms · by Aubrey
Lemon risotto with English peas
NUTRITION · PER SERVING—
CAL 23%·PRO 36%
CARBS 56G48% OF CAL
1G FIBER50G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked with white wine, broth, and butter, finished with lemon, fresh peas, and parmesan. Rich, bright, and elegant. Serve as a side to grilled fish or chicken.
sidemediterraneanpasta🍳 skillet🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken stock ((see note))
- 2 tablespoons unsalted butter
- 1 large shallot (finely chopped)
- 1 cup Arborio rice
- ½ cup dry white wine
- 1 cup Parmesan cheese (grated)
- ½ cup English peas (boiled for 90 seconds)
- Zest and juice of ½ lemon
- Salt & freshly ground black pepper (to taste)
- 1 tablespoon fresh basil (chopped)
At a glance
PER SERVING
CAL 23%·PRO 36%
CARBS 56G48% OF CAL
1G FIBER50G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 988mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.