Recipes from Italy · by Silvana Nava★ 5.0 (1)
Lemon Risotto Recipe – Creamy Italian Risotto with Fresh Lemon
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 30%
CARBS 73G52% OF CAL
1G FIBER0G ADDED3G INTRINSIC69G OTHER3G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian rice dish brightened with fresh lemon juice, made with simple ingredients like arborio rice, butter, and Parmigiano Reggiano. The result is elegant and refined, with a delicate citrus flavor that feels like spring on a plate.
mainitalianpastagluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Carnaroli or Arborio rice (- 1 ¾ cups)
- 1 shallot or small onion
- 1.5 liters vegetable broth or lightly salted boiling water (- 6 cups)
- 2 organic lemons
- 80 g unsalted butter (- about ⅓ cup)
- 80 g grated Parmigiano Reggiano cheese (- about 1 cup)
- fresh basil or mint (- to serve)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 30%
CARBS 73G52% OF CAL
1G FIBER0G ADDED3G INTRINSIC69G OTHER3G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1185mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.