Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Lemon Risotto
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 21%
CARBS 52G52% OF CAL
1G FIBER5G SUGAR46G OTHER
FAT 16G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy lemon risotto with chicken and bright citrus flavor. Rich and satisfying without heavy cream. A light yet filling main course with vibrant Italian flavors.
mainitaliangrain bowlchickengluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (200g) risotto rice (arborio or carnaroli) (200g)
- 4 cups (1 litre) chicken or veg stock (4 cups)
- 1 onion (finely chopped)
- 1 lemon
- 3 tablespoons (45g) unsalted butter
- 2 tablespoons Parmigiano Reggiano
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 21%
CARBS 52G52% OF CAL
1G FIBER5G SUGAR46G OTHER
FAT 16G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 604mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 46mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.