Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (9)
Lemon Ricotta Sugar Cookies w/ Lemon Glaze
NUTRITION · PER SERVING7M COOK
CAL 71%·PRO 45%
CARBS 244G68% OF CAL
11G FIBER67G OTHER166G TOTAL SUGAR
FAT 44G28% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon-flavored sugar cookies enriched with ricotta cheese and topped with a tangy lemon glaze. A bright, citrusy dessert perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 1/2 cup all purposed flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter (softened)
- 2 cups sugar
- 1 cup ricotta cheese
- 1 egg
- 3 tablespoons fresh lemon juice
- zest of 2 lemons
- Yellow food coloring (if desired)
- LEMON GLAZE
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice (may need more or less)
- zest of 1 lemon
At a glance
PER SERVING · TIME 7M
CAL 71%·PRO 45%
CARBS 244G68% OF CAL
11G FIBER67G OTHER166G TOTAL SUGAR
FAT 44G28% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 7m
- Sodium
- 1118mg
- Total sugar
- 166g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.