Lemon Ricotta Stuffed Syrian Pistachio Pancakes with Lavender Passionfruit Syrup.
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Half Baked Harvest · by Tieghan Gerard4.2 (5)

Lemon Ricotta Stuffed Syrian Pistachio Pancakes with Lavender Passionfruit Syrup.

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 14G64% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate pancakes stuffed with lemon ricotta and topped with lavender passionfruit syrup and pistachios. Make ahead and freeze for an elegant breakfast or dessert.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 1 cup honey
  • 2 tablespoons butter - I like using salted or just add a pinch of salt
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons dried lavender
  • 2-3 passionfruits
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 1 1/2 cups milk + 1 cup water
  • butter or canola oil (for frying)
  • 1/2 cup roasted pistachios (chopped)
  • 1 cup whole milk ricotta cheese
  • zest of 1 lemon
  • 2 teaspoons vanilla extract
PREP
20M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.