The Cozy Cook · by Stephanie★ 4.7 (15)
Lemon Ricotta Pasta with Chicken and Spinach
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 75%
CARBS 49G37% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a creamy lemon-ricotta sauce, seared chicken, and fresh spinach. A bright and satisfying pasta dish ready in 30 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons oil (vegetable, canola, olive, or peanut oil are all fine!)
- 1 boneless/skinless chicken breast
- Salt/Pepper (to taste)
- 1/2 pound spaghetti
- 1 cup reserved pasta water
- 1 + 1/2 teaspoon lemon zest
- 2 Tablespoon lemon juice
- 1 ½ cups part skim ricotta
- 1/2 cup shredded Parmesan (plus more to garnish)
- 5 oz. fresh spinach
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 75%
CARBS 49G37% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 529mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 421mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.