Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Lemon Ricotta Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 32%
CARBS 61G57% OF CAL
3G FIBER0G ADDED2G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with fresh lemon, ricotta, and Parmesan. Ready in 20 minutes, it's a light and elegant weeknight dinner.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pasta
- 2 tbsp olive oil
- 2 cloves garlic
- 1 cup whole milk ricotta (8 oz)
- 1 lemon
- 1/2 cup freshly grated parmesan cheese
- 1/2 tsp crushed red pepper flakes
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 32%
CARBS 61G57% OF CAL
3G FIBER0G ADDED2G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 515mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.