Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Lemon Ricotta Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 53%
CARBS 94G64% OF CAL
6G FIBER0G ADDED4G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 11G18% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta tossed with ricotta, fresh spinach, parmesan, and bright lemon in just 20 minutes. This light yet satisfying vegetarian dish works beautifully on its own or paired with grilled meats.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pasta ((bucatini, rigatoni, spaghetti, or penne would all work))
- 2 cups baby spinach leaves ((16 oz) rinsed)
- 1 cup whole-milk ricotta cheese
- ½ cup shredded parmesan cheese (more as garnish)
- 1 clove garlic (minced)
- 1 tablespoon lemon zest
- ¼ cup lemon juice (freshly squeezed)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
- Drizzle of olive oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 53%
CARBS 94G64% OF CAL
6G FIBER0G ADDED4G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 11G18% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 591mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 357mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.