Two Peas & Their Pod · by Maria Lichty★ 4.6 (95)
Lemon Ricotta Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 29%
CARBS 49G56% OF CAL
3G FIBER2G SUGAR44G OTHER
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with garlicky spinach, a creamy ricotta sauce brightened by lemon, and fresh basil. Light yet satisfying, this Italian pasta is elegant enough for weeknight or special dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces pasta
- 1/2 cup reserved pasta water
- 1 tablespoon olive oil
- 3 cups packed spinach leaves
- 1 shallot, (minced)
- 4 cloves garlic, (minced)
- 1 cup ricotta cheese
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- Garnish: freshly chopped basil, crushed red pepper flakes, Parmesan cheese & lemon juice
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 29%
CARBS 49G56% OF CAL
3G FIBER2G SUGAR44G OTHER
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.