Little Sunny Kitchen · by Diana★ 4.9 (27)
Lemon Ricotta Pasta
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 36%
CARBS 51G49% OF CAL
4G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, lemony pasta with creamy ricotta, fresh spinach, and garlic. Ready in 20 minutes, this zesty Italian-inspired dish is bright, elegant, and satisfying without being heavy.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried pasta ( such as spaghetti, linguine, or any other long or short pasta)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ unwaxed lemon (juice and zest)
- 1 cup whole milk ricotta
- 2 cups baby spinach leaves
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 36%
CARBS 51G49% OF CAL
4G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 917mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.