Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Lemon Ricotta Pasta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 40%
CARBS 63G50% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, creamy spaghetti with a light ricotta and lemon sauce, studded with spinach. A simple, elegant Italian pasta that comes together in just 25 minutes.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 1 container whole milk ricotta cheese (15 ounces)
- 2 tablespoons olive oil
- 2/3 cup freshly grated Parmesan cheese (plus extra, for serving)
- 2 garlic cloves (minced)
- 1 lemon (zested and juiced)
- 1/2 teaspoon salt (plus more for pasta water)
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 container baby spinach (5 ounces)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 40%
CARBS 63G50% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 534mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.