Plain Chicken · by StephanieParker★ 5.0 (7)
Lemon Ricotta Pasta
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 50%
CARBS 73G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC67G OTHER3G TOTAL SUGAR
FAT 21G33% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy pasta with ricotta, Parmesan, fresh lemon, and basil ready in 20 minutes. The bright, tangy sauce requires no cooking and coats tender pasta for a simple summer meal.
mainamericanpasta🍲 stockpotgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 -oz pasta
- 1 cup whole-milk ricotta cheese
- 1 cup grated parmesan cheese
- 1½ Tbsp olive oil
- 2 lemons, (zested and juiced)
- 2 Tbsp chopped fresh basil
- 2 cloves garlic (minced)
- ¼ tsp red pepper flakes (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 50%
CARBS 73G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC67G OTHER3G TOTAL SUGAR
FAT 21G33% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 606mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 417mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.