Lemon Ricotta Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh pasta dish with creamy ricotta, bright lemon, and tender peas. Quick to prepare, it celebrates spring and summer flavors with minimal fuss. Perfect for weeknight dinners when you want something elegant but simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon ($0.58)
- 8 oz. pasta (see notes, $0.59)
- 1 cup frozen peas ($0.74)
- 1 clove garlic (minced, $0.04)
- 1 Tbsp butter ($0.12)
- 1 cup whole milk ricotta ($1.60)
- 1/4 cup grated Parmesan ($0.87)
- 1/4 tsp salt (to taste, $0.02)
- 1/4 tsp freshly cracked black pepper (to taste, $0.04)
- 1 pinch crushed red pepper (to taste, $0.02)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.