Cooking Classy · by Jaclyn★ 3.8 (6)
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 86%
CARBS 62G45% OF CAL
3G FIBER55G OTHER3G TOTAL SUGAR
FAT 15G25% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with creamy lemon ricotta and parmesan sauce, spinach, and grilled chicken breast. Light, tangy, and quick enough for weeknight dinners.
mainitalianpastachicken♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 1 lb grilled chicken breasts (, sliced into strips*)
- 1 lb dry linguine (, fettucine or spaghetti)
- Salt and freshly ground black pepper
- 1 cup reserved pasta water
- 6 oz fresh baby spinach (, steamed just until beginning to wilt)
- 2 Tbsp extra virgin olive oil
- 3 garlic cloves**, (minced)
- 1 1/2 tsp lemon zest
- 2 Tbsp lemon juice
- 1 1/2 cups part skim ricotta
- 1/2 cup finely shredded parmesan (, plus more for serving)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 86%
CARBS 62G45% OF CAL
3G FIBER55G OTHER3G TOTAL SUGAR
FAT 15G25% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.