Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (16)
Lemon Ricotta Pancakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 19%
CARBS 35G51% OF CAL
3G FIBER20G OTHER11G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy ricotta pancakes with bright lemon flavor. The ricotta adds a creamy texture that elevates these beyond ordinary pancakes for a special breakfast.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup ricotta cheese
- 1 large egg
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter melted and cooled
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 19%
CARBS 35G51% OF CAL
3G FIBER20G OTHER11G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.