Real Housemoms · by Aubrey★ 5.0 (2)
Lemon Ricotta Pancakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 25%
CARBS 28G42% OF CAL
2G FIBER18G OTHER8G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made with ricotta and bright lemon flavor, served with blackberry sauce. A luxurious breakfast that feels both elegant and comforting.
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- 1 lemon (zested and juiced)
- Easy Homemade Blackberry Sauce
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 25%
CARBS 28G42% OF CAL
2G FIBER18G OTHER8G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 266mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.