Creme de la Crumb · by Tiffany★ 5.0 (13)
Lemon Ricotta Pancakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 26%
CARBS 34G43% OF CAL
1G FIBER28G OTHER6G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with ricotta and fresh lemon juice for a tender crumb and bright flavor. Light and sophisticated, these work for a special breakfast or brunch.
mainamericanegg disheggs🥣 mixer🍳 skilletvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup flour
- 1 tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 cup ricotta (approx 1 tub)
- ¾ cup milk
- 2 large eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- ½ tsp vanilla
- unsalted butter, canola oil or cooking spray
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 26%
CARBS 34G43% OF CAL
1G FIBER28G OTHER6G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.