FeelGoodFoodie · by Yumna Jawad★ 5.0 (52)
Lemon Ricotta Pancakes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 21%
CARBS 46G64% OF CAL
4G FIBER22G OTHER20G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes made with ricotta and bright lemon zest. They're tender and light, best served warm with syrup for a special breakfast or brunch.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 3 eggs
- ½ cup ricotta cheese
- 1 large lemon (zest and juice)
- Cooking spray (for greasing the pan)
- Maple syrup (for serving)
- Blueberries (for serving)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 21%
CARBS 46G64% OF CAL
4G FIBER22G OTHER20G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.