Lemon Ricotta Cookies with a Lemon Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon ricotta cookies drizzled with fresh lemon glaze. Tender and bright, these cookies are ideal for lemon lovers and work well for tea time or afternoon snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 ½ Cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- ½ Cup Unsalted Butter (Softened)
- 1 ¾ Cups Granulated Sugar
- 2 Eggs (Room Temperature)
- 15 Ounces Whole Milk Ricotta Cheese
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Lemon Zest
- 1 ½ Cups Powdered Sugar
- 1 Tablespoon Lemon Zest
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 29mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.