Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Lemon Ricotta Cookies Recipe
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 4%
CARBS 17G60% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft Italian ricotta cookies with bright lemon flavor and a simple citrus glaze. A classic treat with delicate texture and refreshing citrus notes.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 container ricotta cheese (15 oz )
- 1 lemon (zested and juiced)
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 Tablespoons baking powder
- 1 teaspoon kosher salt
- 2 1/4 cups powdered sugar
- 2 Tablespoon whole milk
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 4%
CARBS 17G60% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 21mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.