Lemon Ricotta Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like lemon cookies made with ricotta for moisture and tenderness. Drizzled with white chocolate and topped with sprinkles, these delicate treats are bright and light.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1 lemon, juice and zest
- 500g/4 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 250g/1 cup butter
- 300g/ 1 1/2 cups white sugar
- 500g/16oz ricotta cheese
- 2 eggs (large)
- 2 tsp vanilla
- 100g white chocolate (melted)
- 2 tbsp white sprinkles
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 50mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 28mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.