Eating Bird Food · by Brittany Mullins★ 4.8 (32)
Lemon Ricotta Cookies
NUTRITION · PER SERVING140M COOK
CAL 5%·PRO 4%
CARBS 17G62% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy cookies made with oat flour and ricotta, topped with bright lemon glaze. Tender and moist with fresh citrus flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¼ cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter (softened)
- ½ cup cane sugar
- 1 large egg
- ¾ cup ricotta cheese
- 2 Tablespoons fresh lemon juice
- Zest of 1 lemon
- ¼ teaspoon almond extract (optional)
- 1 cup powdered sugar
- Zest of 1 lemon (to sprinkle on top (optional))
At a glance
PER SERVING · TIME 140M
CAL 5%·PRO 4%
CARBS 17G62% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 24mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.