Erin Lives Whole · by Erin Antoniak★ 5.0 (6)
Lemon Ricotta Cookies
NUTRITION · PER SERVING255M COOK
CAL 5%·PRO 3%
CARBS 15G66% OF CAL
0G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G30% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon ricotta cookies with a bright citrus flavor and tender crumb. A classic Italian-inspired cookie with almond extract and lemon zest.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2.5 cups AP white flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 stick butter (1/2 cup, softened)
- 1.5 cups sugar
- 2 eggs
- 15 oz whole milk ricotta
- 1 tsp vanilla
- 1/4 tsp almond extract
- 1/4 cup lemon juice
- 3 tbsp lemon zest
- 1.5 cups powdered sugar
- 3 tbsp lemon juice
- 2 tbsp lemon zest
At a glance
PER SERVING · TIME 255M
CAL 5%·PRO 3%
CARBS 15G66% OF CAL
0G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G30% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 21mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.