My Baking Addiction · by Jamie Lothridge★ 4.4 (14)
Lemon Ricotta Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 22G66% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon-flavored cookies studded with a bright lemon glaze. A tangy, sweet summer cookie for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups granulated sugar
- Zest of 2 lemons
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter (softened)
- 2 large large eggs
- 15 ounces whole milk ricotta cheese
- 3 tablespoons fresh lemon juice
- 1 1/2 cups powdered sugar (sifted)
- 3 tablespoons lemon juice
- Zest of 1 lemon
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 22G66% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 33mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.