Yellow Bliss Road · by Kristin Maxwell★ 1.0 (1)
Lemon Ricotta Cookies
NUTRITION · PER SERVING82M COOK
CAL 16%·PRO 6%
CARBS 25G33% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 22G65% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian cookies made with ricotta and bright lemon zest, finished with powdered sugar. Delicate, creamy, and perfect for holiday trays.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup full fat ricotta cheese
- Zest from 1 lemon
- 2 Tablespoons fresh lemon juice
- 1 ½ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup confectioners sugar
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 82M
CAL 16%·PRO 6%
CARBS 25G33% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 22G65% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 54mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 43mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.