Lemon Ricotta Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, pillowy soft cookies with bright lemon flavor and tangy sugar glaze, made with ricotta for extra tenderness. These are a classic Italian-inspired treat perfect for dessert or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup 1 stick butter, softened ($0.40)
- 1 cup granulated sugar ($0.18)
- 1 large egg ($0.15)
- 1 tsp vanilla ($0.30)
- 1 cup ricotta cheese ($0.92)
- 2 cups all purpose flour ($1.08)
- 1 Tbsp baking powder ($0.07)
- 1/2 tsp salt ($0.05)
- 1 cup powdered sugar ($0.18)
- 1 medium lemon ($0.20)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.