Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with lemon ricotta cheese and topped with vanilla-stewed strawberries. This is an elegant breakfast or brunch dish with bright citrus, creamy filling, and fresh berries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 3/4 cup milk (I use 2%)
- 1 cup white whole wheat flour or whole wheat pastry flour or regular flour
- 3 tablespoons butter
- 1/4 teaspoons salt
- 1/2 cup water
- 1 1/2 cups whole milk ricotta cheese
- 4 ounces cream cheese (softened)
- 3 tablespoons powdered sugar
- 4 whole eggs (divided)
- 1/2 lemon (zest or more to your taste)
- 1 tablespoon + 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 1 teaspoon cinnamon (optional)
- pinch of salt
- butter (for the pan)
- 3 cups strawberries (quartered)
- 2-4 tablespoons honey (depending on your tastes)
- 1/4 cup water
- 1 vanilla bean (seed removed)
- [coconut whipped cream | https://www.halfbakedharvest.com/coffee-caramelized-croissant-french-toast-sticks/]
- powdered sugar
- fresh berries
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 437mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.