Plain Chicken · by StephanieParker★ 5.0 (2)
Lemon Ricotta Cake Mix Cookies
NUTRITION · PER SERVING19M COOK
CAL 4%·PRO 3%
CARBS 10G51% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies bursting with bright lemon flavor, made with just ricotta, butter, eggs, and lemon. A light, refreshing treat that comes together quickly.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¼ cup unsalted butter (melted)
- 1 cup whole-milk ricotta cheese
- 1 large egg
- 1 tsp lemon extract
- 1 Tbsp lemon zest
- 1 box lemon cake mix
At a glance
PER SERVING · TIME 19M
CAL 4%·PRO 3%
CARBS 10G51% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 32mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.