FeelGoodFoodie · by Yumna Jawad★ 5.0 (400)
Lemon Rice Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 23G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable and rice soup with fresh lemon juice, aromatic vegetables, and herbs. Simple to prepare on the stovetop with a bright, refreshing flavor.
mainamericansoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 carrot (chopped)
- 3 celery stalks (chopped)
- 3 garlic cloves (minced)
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 zucchini (chopped)
- ½ cup short-grain rice
- 2 bay leaves
- 4 cups low sodium vegetable broth
- 2 cups water
- ¼ cup fresh lemon juice (plus lemon slices for garnish)
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 23G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 508mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 45mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.