Diethood · by Katerina Petrovska★ 3.6 (9)
Lemon Rice Soup
NUTRITION · PER SERVING195M COOK
CAL 7%·PRO 7%
CARBS 18G52% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and zesty Greek-inspired soup with tender rice, silky broth thickened with eggs, and bright lemon juice. Comforting and elegant, easily made in the slow cooker.
mainmediterraneansoupeggs⏲️ slow cookergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups vegetable broth (or use chicken broth)
- ½ cup white long grain rice (do not use instant rice)
- 3 fresh thyme sprigs
- ½ to ¾ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder (or to taste)
- 3 egg yolks
- 2 large lemons (juiced (about 1/4 cup juice))
- ¼ cup heavy cream (or you can use milk)
- ½ teaspoon chili powder (or to taste)
- salt and fresh ground black pepper (to taste)
- 1 tablespoon chopped fresh parsley (for garnish)
- lemon slices (for garnish)
At a glance
PER SERVING · TIME 195M
CAL 7%·PRO 7%
CARBS 18G52% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 10m
- Sodium
- 991mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 33mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.