Dassana's Veg Recipes · by Dassana Amit★ 4.9 (52)
Lemon Rice Recipe (Chitranna)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 10%
CARBS 52G57% OF CAL
1G FIBER1G SUGAR50G OTHER
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
South Indian lemon rice with mustard seeds, curry leaves, nuts, and a bright lemon tang. Simple, flavorful, and a satisfying vegetarian main or side dish.
mainindiangrain bowl🥘 pressure cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup rice ((heaped) or 3 to 4 cups cooked rice)
- 1.75 to 2 cups water
- ¼ teaspoon salt (or add as required)
- 1.5 to 2 tablespoons lemon juice (or add as required)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal ((spilt and skinned black gram))
- 2 dry red chilies (- preferably seeds removed)
- 1 teaspoon chopped green chilies (or 1 to 2 green chillies - chopped)
- 12 to 15 curry leaves
- 1 generous pinch asafoetida ((hing))
- ½ teaspoon turmeric powder
- 1 tablespoon cashews (- halved or chopped (optional))
- ¼ cup peanuts (- optional)
- 3 tablespoons sesame oil ((gingelly oil) or any neutral oil)
- salt (as required)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 10%
CARBS 52G57% OF CAL
1G FIBER1G SUGAR50G OTHER
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.