FeelGoodFoodie · by Yumna Jawad★ 4.9 (28)
Lemon Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 19%
CARBS 78G71% OF CAL
2G FIBER0G ADDED1G INTRINSIC75G OTHER1G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and buttery rice pilaf infused with fresh lemon juice and zest, touched with turmeric for color and earthiness. A simple, elegant side for any protein.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups long grain white rice (such as basmati)
- 4 tablespoons butter
- ½ teaspoon salt
- 3 cups water
- 1 lemon (zest and juiced)
- ⅛ teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for serving)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 19%
CARBS 78G71% OF CAL
2G FIBER0G ADDED1G INTRINSIC75G OTHER1G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 331mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 42mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.