Diethood · by Katerina Petrovska★ 4.7 (27)
Lemon Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 45G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon rice made with butter, cream, and fresh dill in a bright, tangy flavor. It's an easy side dish that elevates plain rice into something special.
sidemediterranean🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 green onions (white parts only, cut into thin rounds, reserve green parts for garnish)
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest
- 1 cup long grain rice
- ¼ teaspoon turmeric powder
- salt and freshly ground black pepper (to taste)
- 1 cup low sodium vegetable broth
- 1 cup half & half (you can also use heavy cream or evaporated milk)
- 3 tablespoons lemon juice
- chopped fresh dill (for garnish)
- chopped green onions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 45G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 279mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 98mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.