Lil' Luna · by Kristyn Merkley★ 4.9 (8)
Lemon Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 38G81% OF CAL
1G FIBER37G OTHER1G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, zesty rice pilaf flavored with lemon, butter, and fresh basil. A quick and simple side dish that complements any meal with fresh citrus flavor.
sideamerican🥄 saucepangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup chicken broth
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp butter
- 1 cup long grain rice (uncooked)
- 1/4 tsp dried basil
- 1/8-1/4 tsp lemon zest
- 1 1/4 tsp lemon pepper seasonings
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 38G81% OF CAL
1G FIBER37G OTHER1G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 479mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.