Carlsbad Cravings · by Jen
Lemon Rice Pilaf
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 39G61% OF CAL
1G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice pilaf infused with bright lemon, dill, and garlic, optionally enriched with butter and feta. Aromatic and tangy, this Greek-inspired side complements many main courses.
sidegreekgrain bowl🥄 saucepangluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1/2 chopped onion
- 1 1/2 cups basmati rice (well rinsed and drained*)
- 2-3 garlic cloves, minced
- 2 teaspoons lemon zest
- 2 cups low sodium chicken broth
- 1/2 cup water
- 1/4 cup lemon juice
- 3/4 teaspoon salt plus more to taste
- 1 TBS EACH fresh dill, parsley (OR 1 teaspoon EACH dried)
- 1/4 tsp EACH pepper, dried oregano, ground cumin
- 1-2 tablespoons butter (or more to taste)
- 1/4 cup feta
- lemon juice to taste
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 39G61% OF CAL
1G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 557mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 55mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.